Bread Flour - 100% Hard White Wheat Flour

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Ground the Day It's Shipped 
This is the newest class or wheat to be grown in the U.S. It is related to red wheat but has a mild flavor and a light golden color when baked. We like it for pizza crust, filled breads, or any time we want a milder tasting bread product such as dinner rolls. Please store in the refrigerator or freezer in an air-tight container. Your flour is ground on the day it is shipped and has no preservatives.

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